Is Teflon Safe? We Asked Dr. Bhanote

 

“At this point, the nonstick coating can start to break down, releasing chemicals into the air that may pose health risks” such as Teflon flu.”

~ Dr. Monisha Bhanote, MD

 

Dr. Bhanote was recently featured in Woman's World, where she shared essential insights on the safety of Teflon cookware and the risks associated with "Teflon flu." In the article, Dr. Bhanote emphasized the importance of using Teflon pans correctly to avoid harmful fumes, advising, “Teflon pans can become dangerous when the temperature exceeds 500 degrees Fahrenheit.” She also recommended safer alternatives, such as stainless steel, cast iron, or ceramic cookware, which don’t release harmful fumes when heated.

Click here to read the full article and explore this fascinating topic further.

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Wellbeing, LifestyleMonisha BhanoteTeflon Flu, Cooking