Rainbow Hummus Platter

Easy Recipe, Fancy Taste

Hey there, Wellkulå Friend!

Brighten your table and your gut microbiome with this Rainbow Hummus Platter — a stunning, shareable spread featuring five vibrant plant-based hummus flavors: beetroot, carrot, turmeric, spinach, and purple sweet potato. Each color brings its own array of phytonutrients, antioxidants, and fibers that feed a healthy, diverse gut microbiome. Perfect for entertaining, meal prep, or snacking your way to longevity — one colorful scoop at a time.

#Cellcare ingredient health benefits

BEETROOT | DETOXIFYING & BLOOD-NOURISHING

Beets are rich in nitrates that improve blood flow and oxygen delivery, supporting cardiovascular health and endurance. Their deep pigments (betalains) have powerful antioxidant and liver-detoxifying effects — giving your cells a vibrant boost from within.

CARROT | EYE HEALTH & SKIN RADIANCE

Carrots contain beta-carotene, a precursor to vitamin A that supports vision, immune function, and glowing skin. Their fiber content aids digestion, while carotenoids protect against oxidative stress and aging.

TURMERIC | ANTI-INFLAMMATORY GOLD

Turmeric’s active compound, curcumin, helps fight inflammation and oxidative damage. When combined with olive oil and lemon juice, its absorption is enhanced — making this golden hummus not only beautiful but deeply restorative.

SPINACH | IRON-RICH & CELL-RENEWING

Spinach is packed with chlorophyll, iron, and magnesium — nutrients essential for energy production and detoxification. Its alkalizing properties help balance pH levels, while its polyphenols support cognitive and cellular longevity.

PURPLE SWEET POTATO | GUT-LOVING & ANTIOXIDANT-PACKED

Purple sweet potatoes are loaded with anthocyanins — potent antioxidants that protect the gut lining and support healthy aging. Their slow-digesting starch provides steady energy while feeding beneficial gut bacteria.

 

WELLKHANA KITCHEN RECIPE

Ingredients:

Base Hummus (for all flavors):

  • 2 cups cooked chickpeas (or 1 can, drained and rinsed)

  • 1/4 cup tahini

  • 2 tablespoons extra virgin olive oil

  • Juice of 1 lemon

  • 1 garlic clove

  • 1/2 teaspoon sea salt

  • 2–4 tablespoons filtered water (for blending consistency)

Color Variations:

  1. Beetroot Hummus: Add 1/2 small roasted beetroot

  2. Carrot Hummus: Add 1/2 cup steamed carrots

  3. Turmeric Hummus: Add 1 teaspoon ground turmeric + pinch of black pepper

  4. Spinach Hummus: Add 1 cup fresh spinach leaves + squeeze of lemon

  5. Purple Sweet Potato Hummus: Add 1/2 cup roasted purple sweet potato

Instructions:

1: Blend the Base | In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, garlic, salt, and water. Blend until smooth and creamy.

2: Divide & Color | Divide the base hummus evenly into 5 bowls. To each bowl, add the color ingredient (beetroot, carrot, turmeric, spinach, or purple sweet potato). Blend or process each until vibrant and smooth. Adjust consistency with a splash of water or olive oil if needed.

3: Plate the Rainbow | Spoon each hummus flavor onto a large serving platter in colorful sections or swirls. Use the back of a spoon to create texture and visual flow.

4: Garnish & Serve | Top with optional garnishes such as sesame seeds, microgreens, olive oil drizzle, or za’atar. Serve with sliced cucumbers, bell peppers, gluten-free crackers, or warm pita.

Optional Garnishes:

  • Olive oil drizzle

  • Toasted sesame or hemp seeds

  • Fresh herbs (parsley, mint, cilantro)

  • Za’atar or smoked paprika

  • Sliced rainbow vegetables for dipping

 

Easy, Delicious, and Nutritious

Brighten your table and support your microbiome with this Rainbow Hummus Platter — a stunning, shareable spread featuring beetroot, carrot, turmeric, spinach, and purple sweet potato hummus. Each vibrant color delivers antioxidants, fiber, and phytonutrients that nourish your gut, support healthy aging, and enhance cellular wellness. Perfect for entertaining, meal prep, or a colorful snack that delights the senses.

Enjoy this visually striking and nutrient-packed platter as part of your wellness-focused plant-based meals.

Until next time,
Dr. Monisha


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by Dr. Monisha Bhanote

✅ EVIDENCE-INFORMED REVIEWED ARTICLE

About the Author

Monisha Bhanote, MD, FCAP, ABOIM, is one of the few quintuple board-certified physicians in the nation. She combines ancient wisdom with mind-body science to naturally bio-hack the human body through her expertise as a cytopathologist, functional culinary medicine specialist, and integrative lifestyle medicine doctor. Known as the Wellbeing Doctor, Dr. Bhanote has diagnosed over one million cancer cases, provides health programs at DrBhanote.com, and leads wellness workshops and retreats worldwide. Featured in Shape, Reader’s Digest, and Martha Stewart Living, Dr. Bhanote serves on several clinical advisory boards and is a go-to health and wellness expert for Healthline, Psych Central, and Medical News Today.

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